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KMID : 1134820020310040636
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 4 p.636 ~ p.641
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Optimization of Extraction and Clarification Condition for Preparation of Liquid Extract Tea from Artificially Cultivated Phellinus linteus
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송효남/Song HN
오세욱/Oh SW
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Abstract
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